About Us

Starting with a dream and a small biltong dryer, Dean answered the call of his ancestors by making "jerky" for his family in the British Virgin Islands. After living off of it during Hurricane Irma and finding it hard to have a steady supplier of proteins, it dawned on Dean that this was the market that needed improving. Armed with a City and Guilds degree and extensive knowledge in the meat cutting industry, he was off to the races in starting the first ever artisanal butchery in the British Virgin Islands.

 

Backed with an award winning team, Steakation Butchers aims to provide fresh and different meats,seafoods, and condiments to both local and international clientele. We aim to be a one stop shop with regards to ready to bake pies, hand pressed burger patties,  hand linked sausages, and oven ready meals

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Our Awards

  • Chopped Canada

  • UCC Underground Chef Cartel Series (Toronto)

  • Gold Award Burgers, Scotland

  • Gold Award Specialty Burgers, Scotland

  • West of Scotland Steak Pie Winner

  • Gold Scotland's National Product Champion

  • Scottish Young Butcher Competition. 

  • South African Sushi Competition for City and Guilds

  • Annual BVI Junior Chef Challenge

  • BVI Agriculture Week Preserves and Candy competition

Grilled Meat