FishSki Provisions

FishSki Provisions makes great tasting, easy to prepare, Southwestern flavored comfort foods. Everything we make is inspired by the foods and cultures of the Mountain Southwest and requires just water and minimal preparation (no straining). We currently sell our Hatch Chile Mac and Cheeses and Jalapeno, Hatch Green Chile, Cheddar Grits in over 350 stores as well as online. All our meals are vegetarian and made with NON-GMO milk, peppers, pasta; and real Hatch Chile from New Mexico farms. Our packaging is recyclable, packable, and weather resistant to take on adventures or keep around for when you might not have much in the house. We (Rob and Tania) founded FishSki Provisions in late 2016 in Boulder, Colorado and moved the company to Northern New Mexico in early 2022. FishSki gives us a chance to share our passions with the world: flyfishing, skiing, and Southwestern foods. In addition to creating delicious, easy to prepare, and accessible Southwestern meals we give over 3% of our sales to volunteer conservation or recreational access efforts to ensure there will be great fishing and skiing in the future.