Thai Curry Paste

Michael grew up on a bio-dynamic farm in Switzerland where he learned the importance of organic farming and quality over quantity...a place where artisanal products are the norm, not a luxury. With this background he went to Swiss culinary school and eventually on to America. He ended up in Beverly Hills cooking for a long list of celebrities and world-class entertainers. He cooked for such luminaries as Sydney Poitier, Frank Sinatra, Kirk Douglas, Aaron Spelling and many others. It was an exciting time indeed. His passion for cooking took him to Thailand where he got hooked on Thai food. When he came back to the US his friends raved about his curries and that gave him the idea of bringing them to the Market. Mike’s Organic Curry Love was born out of a desire to raise the bar for prepared curries so busy people could enjoy a meal that is not just delicious and authentic, but also healthy. From our kitchen to yours with a touch of love, CURRY LOVE.